"The Mini Master Chefs will make a dish to take home each week, something that they can recreate for their family with minimal help. The dishes will range from sweet to savory, from hot to cold and from simple to more difficult, but they will all be delicious! Please note: We typically use the LS kitchen and cafetorium but sometimes if we are going to get messy we may go outside. In the past we have made Bread, Apple Pie, Energy/Protein balls, and even pizza dough!"