With the guidance of Culinary Kids staff, students of ages ten and up will learn under the instruction of home cooks, restaurateurs, and a professional chef! Students will practice professional food preparation and master detailed skills and techniques used by certified chefs. Tuition Schedule: June Payment, due at time of registration or June 1st. $190.23 (covers 6/9, 6/16, 6/23, 6/30) July Payment due July 1st. $142.67 (covers 7/7, 7/14, 7/21,) If your child attends a single class, the cost is $54.35 and we do need to have that reservation in advance to plan their ingredients please.