With the guidance of Culinary Kids staff, students of ages ten and up will learn under the instruction of home cooks, restaurateurs, and a professional chef! Students will practice professional food preparation and master detailed skills and techniques used by certified chefs. Tuition Schedule: August, due at time of registration or August 1st. $142.67 (covers 8/11, 8/18, 8/25) September Payment due September 1st. $237.78 (covers 9/1, 9/8, 9/15, 9/22, 9/29) October Payment, due October 1st. $190.23 (covers 10/6, 10/13, 10/20, 10/27) November Payment, due November 1st. $142.67 (covers 11/3, 11/10, 11/17) December Payment, due December 1st. $142.67 (covers 12/1, 12/8, 12/15) If your child attends a single class, the cost is $54.35 and we do need to have that reservation in advance to plan their ingredients please.