Description

Class dates: January 19th & 26th; February 2nd & 9th

A four session class covering the Netflix docuseries Chef's Table: France

Participants will have the chance to watch chefs sample the bold new flavors of France and push the boundaries of fine dining, while reinventing the rich culinary tradition that defines French culture.

Participants will expand their culinary vocabulary and knowledge surrounding gastronomy.

Class 1: Legendary chef Alain Passard rocked the culinary world when he rebooted his three-Michelin star Paris restaurant to focus on vegetables, not meat.

Class 2: Driven by an innovative spirit and inspiration from the sea, chef Alexandre Couillon transformed an island cafe into an unlikely culinary hot spot.

Class 3: At Yam'tcha, chef Adeline Grattard pairs Chinese cooking techniques with iconic French ingredients to create singular new flavors.

Class 4: Born into a cooking dynasty, Michel Troisgros faced a daunting challenge: how to steer his family's world-renowned restaurant in a bold new direction?

French Level

B2 Advanced

Instructor

Véronique Courtois