Celebrate America’s Semiquincentennial through a vibrant, cooking experience guided by Chef Stacy that brings together the flavors of the Midwest, West Coast, and Appalachia in one beautifully cohesive menu. This engaging demonstration highlights how iconic regional ingredients can be elevated through professional techniques into dishes that feel both approachable and refined. At the heart of the demo is a composed entrée of Seared Salmon over Sweet Corn & Tomato Salad with a Lemon Herb Butter Sauce—a fresh, modern dish that seamlessly bridges regions with bright citrus, herbs, and peak-season produce. The experience concludes with a gently sweet and elegant dessert, Appalachian Spiced Poached Pears, showcasing the simplicity and resourcefulness of mountain cooking tradition. This free, walk-up program does not require registration. It is included with your Lakeside Chautauqua Gate Pass.