September 06, 2026
Canning & Freezing: How to Preserve Jams
.Lake Oswego Parks & Recreation
PO Box 369 Lake Oswego, OR 97034
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About this event
Description
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Join Farm Chef Faye, Master Food Preserver, for a hands-on journey through canning & pressure canning, herbalism and seasonal produce, and dehydrating. All classes are beginner friendly. Participants will receive a take-home.
Age Category
Adult
Instructor
Faye Sofranko
September 06, 2026SundayAdd to calendar
Ages 18-255 · Co-Ed
Course Map