Join “Coastal Carol,” a marine educator with over 25 years’ experience, for a delightful culinary journey into the world of sea vegetables. Learn the many nutritional benefits of sea vegetables and simple preparation methods to incorporate them into your diet. Enjoy tasting each of the many recipes Carol prepares, dishes made with Kelp, Dulse, Nori, Irish Moss, and Sea Lettuce, all harvested locally in the Gulf of Maine. Registrants will receive packaged dry seaweed samples.