Celebrate the season with a cozy, hands-on focaccia decorating workshop. During this two-hour class, you’ll create your own festive sourdough focaccia using fresh, seasonal ingredients while learning simple decorating techniques and baking tips. Perfect for beginners, food lovers and anyone looking for a creative holiday experience. Materials Fee: $20, payable to instructor Kasey Roche is the owner and baker at The Intuition Kitchen, a southern Maine micro-bakery known for handcrafted sourdough breads rooted in intention, quality ingredients, and the joy of sharing good food with the community.