Description

Tired of your pie dough cracking, shrinking, or turning tough? This Thanksgiving, say goodbye to store-bought crusts and hello to flaky perfection in this 2-hour hands-on Pie Dough and Latticework Workshop with red seal chef, Jessica Anderson. Turn simple flour and butter into a masterpiece that will wow everyone at your table this holiday season.

Age Category

Adult and Mature Adult

Location

Gravenhurst Centennial Centre Kitchen