Description

Quick & Yeast Breads

Pies and TartsCookies & Cakes
Join Jessica Anderson, a talented Red Seal–certified chef, for an inspiring series of hands-on cooking classes designed to elevate your skills and spark your creativity in the kitchen. Ready to master the art and science of baking? This hands-on, 3 week baking series will provide you with the knowledge needed to create beautiful baked goods, and take you beyond the recipe as you start to understand the role of ingredients, techniques for different doughs, and the importance of accuracy in measurements.

Age Category

Adult and Mature Adult

Location

Terry Fox Auditorium - Kitchen Side at Gravenhurst Centennial Centre
Kitchen at Gravenhurst Centennial Centre