Description

"If the Choux Fits: Cream Puffs & Eclairs": Join Red Sealed certified chef Jessica Anderson for a fun, interactive session teaching you how to use one dough for eclairs, churros, cream puffs and gougères. This workshop is an approachable class breaking down this classic French dough, showing how to pipe, bake, and fill with confidence. Participants will get to bring all of the tasty treats home.

Age Category

Adult and Mature Adult

Location

Terry Fox Auditorium - Kitchen Side at Gravenhurst Centennial Centre
Kitchen at Gravenhurst Centennial Centre