Description

Get into the holiday spirit with a hands-on chocolate-making experience! In this two-hour workshop, you’ll learn the art of working with chocolate while creating beautiful, delicious holiday bark to take home - or give as gifts.

You’ll learn how to properly temper multiple types of chocolate, then create your own layered bark using different chocolates for flavour, texture and visual appeal. We’ll finish with festive toppings such as crushed candy cane and other seasonal decorations. Once your bark is set, you’ll package it into individual bags, ready for gifting (or enjoying yourself!).

What's included: Hands-on instruction in chocolate tempering, multiple types of chocolate to work with, festive toppings and decorations, approximately 1 kg of chocolate per participant, packaging for your finished bark, approximately 8–10 bags of holiday bark. No previous chocolate-making experience is necessary - just come ready to get your hands into some chocolate and have a little holiday fun!

Age Category

Adult and Mature Adult

Location

Gravenhurst Centennial Centre Kitchen