You could buy a $4 bottle of kombucha, or you could make your own for pennies. It's simply sweetened black or green tea with a culture added. This hybrid class will include a science overview and a primary ferment creation to take home. A secondary ferment will be demonstrated so you can try it on your own at home. Discuss kombucha's microbiology, troubleshooting, glassware and SCOBYs (they’re provided). Preregistration required, with registration closing at noon on 10/21. In-person address, materials list, and Zoom link provided before class date. Note: If attending via Zoom, SCOBYs will be available for pick up @ Emma’s house. She will reach out, via email, when they are ready! Emma Holder attended McGill University, earning a BSc in 1991 and a Masters in 1993 in microbiology and immunology. Her passion is to connect with people and provide enjoyable learning experiences to create healthy, happy lifestyles.