In this one session, you will learn how to make a delicious feta cheese and a very versatile paneer cheese, a staple in India, which can be crumbled, fried, sliced and cubed. It can also be stuffed into bread, mixed with fresh herbs and used in salads, soups and main dishes. You will take home a small sample of both so bring in two 1-pint containers. A materials fee of $10.00 is payable to the instructor at the beginning of the class.