Description

Join All Caps Farm, a local specialty mushroom farm, and Chef Cat Mata for an immersive cooking experience celebrating the flavor and versatility of gourmet mushrooms. Learn how to cook with freshly harvested varieties grown using regenerative, sustainable methods while exploring creative ways to incorporate mushrooms into everyday meals!

Learn how to transform mushrooms into delicious and satisfying dishes while discovering their nutritional benefits and unique textures. Under Chef Catherine’s guidance, you’ll prepare and enjoy a menu featuring Black Pearl Skewers cooked to a tender and smoky perfection; Lion’s Mane “Crab” Cakes, a plant-based twist on a classic favorite; and Oyster Mushroom Pasta that is earthy, creamy, and full of umami.

Come hungry and curious because this class promises a mix of culinary creativity, community, and fun whilell highlighting the best of locally grown fungi.

All Caps sells their mushrooms at Casey Community Center’s Thursday Farmers Market and Main Street Farmer’s Market in the Kentlands on Saturdays.

For your safety, we ask all students wear close toed, no slip shoes to this class.

No refunds will be granted for Let’s Cook@Casey programs. A one-time registration transfer is available to a Let’s Cook@Casey class of equal value if the exchange request is submitted in writing to LetsCook@gaithersburgmd.gov no less than 48 hours before the scheduled program time.

Age Category

Teens & Adults

Location

CCC - A - Casey Room at Casey Community Center