Description

Chana Masala and Chicken 65—two most favorite dishes at the Indian Restaurants packed with flavor and protein! Whether you love the hearty, wholesome goodness of chickpeas or the bold, crispy flavors of Chicken 65, these popular restaurant classics can make any meal more satisfying.

Chef Shonali shares simple, healthy tips to help you prepare these flavorful favorites with a nutritious twist—without compromising on the authentic taste you love. Discover how to make your favorite Indian dishes delicious, protein-rich, and better for you!

Originally from India, Dr. Shonali Nazare brings a deep love for nutritious, flavorful food and the science behind it. A former contestant on MasterChef UK, Shonali combines culinary creativity with a strong foundation in health and wellness. She looks forward to sharing her passion for Indian cuisine and healthy eating with you in a fun, flavorful, and inspiring cooking experience.

This is an in-person hands-on class. Participants will work with the chef instructor in our kitchen to prepare the recipes listed in the class description. Everyone will then get to enjoy these recipes together.

For your safety, we ask all students wear close toed, no slip shoes to this class.

No refunds will be granted for Let’s Cook@Casey programs. A one-time registration transfer is available to a Let’s Cook@Casey class of equal value if the exchange request is submitted in writing to LetsCook@gaithersburgmd.gov no less than 72 hours before the scheduled program time.

Age Category

Teens & Adults

Location

CCC - A - Casey Room at Casey Community Center