Description

Celebrate the flavors of the season in this fun, hands-on cooking class! Spring Into Cooking is all about fresh ingredients, simple techniques, and building confidence in the kitchen. Together, we’ll explore light and colorful recipes that highlight spring produce while practicing essential cooking skills you can use year-round.
Join us for these exciting classes where you will learn new recipes, cooking techniques, and kitchen tips and tricks while exploring and creating delicious, nutritious meals to share with friends and family.
Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts

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Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts

Activity Secondary Category

Cooking/Nutrition classes

Location

BCCB Teaching Kitchen at Ballenger Creek Park

Instructor

Krystal Martz