Description

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Get ready to take your taste buds on a cross‑country tour of America’s most iconic stadium foods! In this fun and flavorful cooking class, we’ll explore recipes inspired by the unique foods served at sports stadiums across the United States. From regional specialties to fan‑favorite bites, every dish highlights the traditions, creativity, and hometown pride that make stadium eats so unforgettable. A perfect way to experience the excitement of game day.....no ticket required!
Join us for these exciting classes where you will learn new recipes, cooking techniques, and kitchen tips and tricks while exploring and creating delicious, nutritious meals to share with friends and family.
Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts

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Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts

Activity Secondary Category

Cooking/Nutrition classes

Location

Teaching Kitchen at Ballenger Creek Park

Instructor

Krystal Martz