Description

Sharpen your culinary confidence with this hands-on Knife Skills class! Suitable for home cooks of all levels, this workshop will teach you how to safely and efficiently handle the most essential tool in the kitchen. You’ll learn proper grip and cutting techniques, practice classic cuts and discover how to select and care for your knives to keep them sharp and long-lasting.By the end of class, you’ll not only have a foundation of essential knife skills but also the confidence to cook faster, safer, and with flair in your own kitchen.
Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts

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Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts

Activity Secondary Category

Cooking/Nutrition classes

Location

BCCB Teaching Kitchen at Ballenger Creek Park

Instructor

Krystal Martz