Description

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In these classes designed with homeschoolers in mind, students will explore basic cooking techniques and skills, learn kitchen safety rules, and discover tips, tricks and secrets of being a chef. We will also utilize mathematics and science skills while making nutritious and delicious meals. Best of all they will get to taste what they make!

Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts.

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Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts

Activity Secondary Category

Cooking/Nutrition classes

Location

BCCB Teaching Kitchen at Ballenger Creek Park

Instructor

Krystal Martz