Description

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Join us for these exciting classes where you will learn new recipes, cooking techniques, and kitchen tips and tricks while exploring and creating delicious, nutritious meals! This program is geared towards individuals with intellectual disabilities. Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled Gluten-Free Cooking):

Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts Essential Eligibility Criteria: Level 1-2

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Please note that all cooking classes are subject to using, but not limited to, the following allergen related and dietary restrictive foods unless otherwise specified in the title/description (i.e. if titled “Gluten-Free Cooking”):Gluten, Dairy, Eggs, Onions, Garlic, Pork, Nuts

Activity Secondary Category

Cooking/Nutrition classes

Location

Teaching Kitchen at Ballenger Creek Park

Instructor

Krystal Martz