Butternut Squash Pie1 of 7
Photo and recipe by Dr. Archer of @archerfriendly and archerfriendly.com via thefeedfeed.com.
This vegan and gluten-free riff on classic pumpkin pie has a crust made from pumpkin seeds and dates. As for the delicious, creamy filling, it comes from coconut milk, which is sweetened with dried apricots.
Roasted Acorn Squash with Toasted Squash Seeds and Tahini Sauce2 of 7
Photo and recipe by @superfoodrunner via thefeedfeed.com.
A quick and easy side dish that will please vegans and meat-eaters alike! The creamy tahini sauce spiced with berbere (a spice blend that is hot, sweet and bitter all at once) takes standard roasted squash to the next level.
Delicata Squash Salad with Toasted Nuts, Crispy Chickpeas, Cider Vinaigrette & Almond 'Parmesan'3 of 7
Photo and recipe by @andreabemis via thefeedfeed.com.
Don't forget the greens! Salad may steal the show this year if you serve this version by @andreabemis. The almond based "parmesan" makes this a great vegan side dish, but feel free to substitute with real cheese if you prefer.
Stuffed Acorn Squash with Lentils, Black Beans and Cashew Chipotle Sauce4 of 7
Photo and recipe by @feedtheswimmers.
Vegan and gluten-free, this stuffed acorn squash is filled with plant-based protein and healthy fats.
Kale and Delicata Squash Salad5 of 7
Photo and recipe by @thefeedfeed.
Roasted delicata squash and pomegranate give this kale salad a winter makeover.
Butternut Squash and Apple Soup6 of 7
Photo and recipe by @briewilly.
Coconut milk keeps this butternut squash soup extra creamy without any dairy.