We have cookie swaps, but how about going healthy and sharing ideas about how to dress up a salad? Let's learn from each other about creating dressings that will make you and your loved ones look forward to eating healthy greens and vegetables! Whether you're new to homemade salad dressings or just love to share cooking ideas, this workshop is for you. Instructor Annie Sargent will bring some of her favorite recipes and tips, and we hope if you have some favorites, you will do the same. This is an in-person class. Instructor Annie Sargent has always loved to cook for family and friends. She started cooking when she was seven and was a keen observer of all the cooks in her family and beyond. She's worked in kitchens and also spent most of her childhood and early adulthood in western and eastern Europe, the Middle East and South Asia, so her palate is broad. She shares her love of cooking with family and friends through the preparation of food full of flavor. One of her priorities when she's cooking is to create a meal that accommodates all dietary requirements--a meal that everyone can enjoy! Note: This class is available at no cost to accommodate shoppers at Loaves & Fishes. If you are able to make a donation to the pantry, please bring cash or check or go online to at www.loavesandfishesellsworth.org to donate. Suggested donation is $20 but any amount is welcome. No pressure.