Description

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Greek cuisine reflects centuries-old traditions and showcases ingredients that have been staples in Greek kitchens for generations. Led by Chef Alba, a passionate expert in Mediterranean cuisine, discover how to prepare these delicious Greek dishes. Menu: Spinach Feta Sausage Meatballs, Greek Salad Kebabs drizzled with Ladolemono Dressing, Crispiest Greek Lemon Potatoes, and for dessert Greek yogurt with warm, frag Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.
$28 materials fee

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Ellicott Mills MS at Ellicott Mills Middle

Instructor

Alba Johnson