Description

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Moroccan cuisine is rich in spices, reflecting centuries of trade and cultural exchange in North Africa. The aroma of spices and the vibrant colors make cooking Moroccan-style food a true feast for the senses. Chef Alba, renowned for her expertise in North African flavors, guides you through each dish. Menu: Creamy Hummus Platter with Vegetables, Fragrant Chicken Tagine with Almonds and Apricots, and Lemon Couscous with Toasted Pistachios. This class is part hands-on, part demo Info: Melissa Byrne, 410-313-4704 mbyrne@howardcountymd.gov.
$28 materials fee due at start of first class

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$28 material fee.

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Ellicott Mills MS at Ellicott Mills Middle

Instructor

Chef Alba