Description

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Neapolitan cuisine, a universe of flavors, colors and traditions intertwines in a mosaic of culinary pleasures. Naples, the birthplace of Chef Alba, is a stunning city on the Azure Mediterranean Sea, with spectacular views of lemon trees. Join Chef Alba and let’s prepare delicious dishes using fresh lemons. Menu: Ricotta Crostini with Olives, Lemon and Mint; Roasted Chicken with Lemons and Whole Garlic Cloves, Zucchini Crumble with Golden Bread Crumbs and Lemon. This class is part hands-on, part demo. $28 materials feeInfo: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Ellicott Mills MS at Ellicott Mills Middle

Instructor

Alba Johnson