Description

Celebrate the warmth and flavor of French-inspired comfort cuisine. The menu draws on classic French techniques and ingredients, offering hearty and elegant dishes perfect for the season. Menu: Flaky pastry filled with creamy ricotta and tender spinach, golden chicken cordon bleu paired with warm caramelized buttery apples, and silky aïoli sauce served with seasonal winter vegetables. This class is part hands-on, part demo. $28 materials fee due at start of class. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

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• Materials fees are not included in the listed registration fees. • Materials fees are due upon arrival to first class

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Ellicott Mills MS at Ellicott Mills Middle

Instructor

Alba Johnson