Join Chef Chris Toy for a hands-on class to master fresh pasta making! We'll infuse the dough with intense, farm-fresh flavors—creating a colorful medley of mushroom, basil, and tomato pasta. You'll finish your creations with a choice of a rich tomato-red wine or a creamy vodka sauce. Get ready to roll, knead, and eat! Chris Toy is a Stonewall Kitchen Cooking Instructor and award winning cookbook author with a lifelong interest in cooking with an Asian-Downeast fusion flavor.