In this engaging and interactive course, we will journey through history by exploring the diverse cuisines that have shaped cultures and societies across the globe. Each session will focus on a different historical period or region, delving into the ingredients, cooking methods, and culinary traditions that defined the era. From ancient civilizations to modern-day culinary trends, students will discover how food has influenced historical events, trade, and cultural exchanges. Through discussions, hands-on activities, and tasting experiences, this course offers a unique perspective on history—through the lens of the food that sustained and inspired people throughout the ages.