Sicily is the land of beauty and history. Italy's biggest island is located about 2 hours from the northern coast of Africa and consequently enjoys the richness of the bounty of the Mediterranean basin. Great seafood, outstanding sweets but most of all a land influenced by the Arabian culinary spices and ingredients. In this class we will cover Sicily' s main cities from Palermo to Catania as well as the inner lands where almonds rule the cooking spectrum. Easy to master techniques with enchanting results of great tasting foods filled with simplicity and passion. What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. Learn fundamental skills for a lifetime of great cooking Work side-by-side with other students to prepare each dish Interact with classmates and the instructor for a rich learning experience Held in our professional teaching kitchen RECIPES PROVIDED - HANDS ON COOKING CLASS Menu based on availability of ingredients. Recipes at Chef's discretion. INSTRUCTOR MASTER CHEF WALTER POTENZA Bring your favorite apron!