Description

The Sicilian Butcher is March’s destination. Chef Tomaso, who left Sicily in pursuit of the American Dream, opened over 50 restaurants and was a James Beard Award winner. His son, Chef Joey, learned his craft from his father and the Sicilian Butcher is a celebration of heritage and hospitality, and fine Italian dining. Registration is required by March 9 and will be open to residents and nonresidents on February 16. The trip is limited to 35 people.

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Participants must be members of the Coppell Senior & Community Center.

Activity Secondary Category

Senior

Location

Senior Center lobby