Description

Food has always been at the heart of Baltimore’s story. Join local historian Jack Burkert as he explores how Baltimore has fed its people through the centuries—from bustling markets and family-run corner stores to seafood traditions, ethnic cuisines, and the industries that brought food to the city’s tables. Learn how Baltimore’s unique blend of cultures shaped the flavors we know today, and how the city’s food history reflects its growth, resilience, and community spirit.

Age Group/Camp

Adults 50+

Location

Glenwood 50+ Center