Description

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Enjoying a good plate of pasta is really one of the greatest pleasures of life, at least in Italy. By following a few simple tips, you will no longer need to buy sauces in a jar, you can rely on making your own home-prepared fresh sauces. Expose your senses and learn to prepare quick and rustic flavored sauces with Chef Alba. Our menu for this class: pasta alle erbe e olive verde, pasta garlic spinach and pancetta, and pasta panna prosciutto e limone. This class is hands-on, cook in your own kitchen. Recipes and prep instructions are emailed beforehand. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

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Program Status Line: 410-313-4451.

Age Group/Camp

Adult

Skills

FA FY27

Location

Virtual Classroom at Virtual Classroom

Instructor

Chef Alba