Description

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Traditional Portuguese recipes combine exciting flavors and techniques from cultures such as Moorish North Africa and colonial Brazil, reflecting centuries of global exploration. The Portuguese have a reputation for loving cod. These dishes are staples in Portuguese homes and showcase the country's love for both seafood and fresh vegetables. Join Chef Alba as we prepare Creamy Cod and Potato Croquettes with Portuguese Mayo, Portuguese Battered Fried Green Beans, and Spicy Mushroom with Garlic and Sherry Wine. This class is hands-on; cook in your own kitchen. Recipes and prep instructions emailed beforehand. Info: Melissa Byrne, 410-313-4704 or mbyrne@howardcountymd.gov.

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Virtual Classroom at Virtual Classroom

Instructor

Alba Johnson