Description

Proteins have always been a very essential part of our diet. Create a Moong and gram flour Chilah, which is a green gram and chickpea flour savory pancake with ginger and green chilies with clarified butter. It is stuffed with shrimp and paneer Bhurji, which is scrambled cottage cheese and shrimp with curry leaves. Also make a Rajma and Poha cutlet, kidney beans and flattened rice and served with a peanut chutney and a mouthwatering chickpea and avocado salad, a fresh mix of chickpeas, avocado, red onion, and lemon-tahini dressing. Vegetarian options are available upon request. Students may purchase a pre-measured organic Tandoori marinade and spice kit that includes turmeric, coriander, chili powder, cumin, whole garam masala, garam masala powder and saffron for additional materials fee. This class is part hands-on, part demo.
$39 materials fee or $56 with spice kit & Tandoori Marinade Info: Melissa Byrne, 410-313-4704 mbyrne@howardcountymd.gov.

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• Materials fees are not included in the listed registration fees.• $39 materials fee or $56 materials fee with spice kit & Tandoori Marinade

Age Group/Camp

Adult

Skills

FA FY26
FA FY27

Location

Clarksville MS at Clarksville Middle

Instructor

Ravi Lahori