Get ready for the ultimate "inside job" in this mouth-watering culinary camp! Why have a plain dessert when you can have one bursting with a delicious secret? In this technical baking course, you will master the art of the filled dessert, moving far beyond basic baking to explore the structural engineering of sweets. You will learn to craft various vessels from scratch—from fluffy cakes and donuts to delicate pastries—and, most importantly, how to fill them.  We will dive deep into flavor profiling as you whip up rich ganaches, silky pastry creams, and fruit compotes. You will get hands-on experience with professional tools like piping bags and injectors to perfect your assembly techniques. Whether it is layering a towering cake or injecting the perfect amount of cream into a pastry, you will learn the skills to make your treats look as good as they taste. It is what’s on the inside that counts!