Why have a plain dessert when you can have one bursting with a delicious secret? In this technical baking course, you will master the art of the filled dessert, moving far beyond basic baking to explore the structural engineering of sweets. You will learn to craft various vessels from scratch—from fluffy cupcakes to delicate pastries—and, most importantly, how to fill them.  We will dive deep into flavor profiling as you whip up silky pastry creams, fruit compotes, and more. You will learn the skills to make your treats look as good as they taste. It is what’s on the inside that counts!