Description

We're sorry, but this activity is over. The last meeting was Tuesday, October 7, 2025.

Participants will learn how to season, care for, and use a Chinese wok and cleaver. The recipes for the class will include stir-frying, oven roasting, and preparing steamed rice. Each student will take home a specially selected kit including a lightweight cast iron wok, wok spatula, carbon steel cleaver, honing steel, a heavy duty cutting board, and one of Chris Toy's 6 cookbooks. The retail value of the kit is $230. (Those in the know bring containers just in case!)

Location

CC Community Room at Community Center