Toast to BBG’s Greenest Block participants with fresh mocktails that incorporate herbs you can easily grow on your stoop, balcony, or windowsill. Learn how to craft mocktails using fresh herbs, seasonal fruits, and leafy greens. The instructor will cover flavor pairing and balancing sweetness, acidity, and freshness, using herbs for aromatic depth, incorporating greens such as cucumber and spinach, and creating natural syrups and house-made infusions. Presentation and garnishing techniques will make drinks as beautiful as they are delicious.