With Kira Louzoun-Heisler, Brooklyn Botanic Garden Infused oils hold profound kitchen medicine yet are a simple entry into the practice of herbalism. Learn about different base oils along with methods for herbal infusion, extraction, and use—from marinades to emulsions—packing flavor, aroma, and nutrients in every drop. From a buffet of herbs and spices, formulate your very own infused oil for your kitchen and community. ASL interpreter available upon request; contact community@bbg.org at least 2 weeks prior to the class date. For more information about BBG’s Community Greening programs, visit bbg.org/community.