Description

Step into the vibrant world of Moroccan cuisine and discover the flavors, aromas, and traditions that have shaped Morocco's rich culinary heritage, where centuries of cultural exchange are reflected in every dish.

In this hands-on cooking class, participants will engage in the art of Moroccan hospitality through the preparation of a traditional mezze-style meal, guided by our Chef Lamia Mrabet. Guests will learn essential techniques while working with signature Moroccan ingredients including preserved lemons, olives, fresh herbs, and fragrant spice blends.

Together, you will prepare a selection of dishes that showcase the rich diversity of Moroccan cooking, including seasonal salads and mezze, handmade chermoula sauce, preserved lemon and olive chicken tagine, pearl couscous, traditional Moroccan mint tea, and a light Moroccan-inspired dessert.

Along the way, participants will gain insight into Moroccan culinary traditions, the history and use of iconic spices, and the communal spirit that defines dining across the region.

Following the cooking portion of the class, guests will gather around the table to enjoy the meal they have prepared together in a warm and convivial atmosphere.

Whether you are a passionate home cook or simply curious about Moroccan cuisine, this immersive experience offers a delicious introduction to one of the world's most captivating food cultures.

Seats are limited for an intimate experience. Reserving your spot early is strongly encouraged. Sorry, no refunds or exchanges possible.

Secondary Category

Food & Wine