Description

The French Library’s new gastronomic series, Dining at the French Table, welcomes Chef Fernanda Tapia on July 9th for an evening to gather, savor, and experience cuisine as art and connection.

Set within the elegant Founder’s Room, this intimate multi-course dinner will be led by Chef Fernanda Tapia, whose cooking brings a vibrant perspective to classic French cuisine through the lens of Latin flavors. Her approach blends technique and creativity, weaving together tradition and personal expression in each dish.

This evening is designed not as a restaurant experience, but as a shared table, where guests come together to enjoy a carefully composed progression of dishes, each one highlighting exceptional ingredients and the hands that bring them to life. The evening is intentionally limited in size to foster conversation, connection, and a sense of occasion.

Secondary Category

Food & Wine