We're sorry, but this class is over. The last meeting was Wednesday, November 15, 2023.
Course Description: This course involves both theory and actual hands on labs with full execution of recipes provided by the instructor. All products will be procured by instructor and recipe packets will be provided. Food lab fee for recipe cost averages $12 for each week. A brief instruction on understanding the recipe objectives will be done at the start of the class. Labs will be preset before entering the kitchen area to maximize class time. Students will adhere to the food safety and sanitation guidelines during food preparation. Aprons will be provided. Students should come prepared and dressed appropriately with closed toed shoes, no jewelry except for a plain band ring per health code. Hair nets will be provided and single use disposable gloves for food preparation.Course Outline - • Tour of Italy - Five lab classes to include fresh pastas, sauces, risotto, proteins and desserts to include tiramisu, cannoli chips and cannoli cream• The Perfect Pie - Learn how to make the perfect pastry, various fillings and plating techniques for presentation• Holiday Appetizers/Tapas - Learn how to make trendy small plates and appetizers for holiday gatherings• Thanksgiving Extravaganza - Three classes with complete recipe packet for perfect roasted turkey, silky smooth mashed potatoes, sweet potato spoonbread, roasted fall vegetable medley, whole berry cranberry sauce, giblet gravy, cornbread dressing and herb stuffing.• Holiday Cookie Class - Should time allow, a recipe compilation of fancy holiday cookies with a cookie exchange at the end of the last class
BRCHS - Bldg 4-Room 203 at Boca Raton Community High School