June 17 - 20, 2024
COOKING À LA FRANÇAISE
BASIS Independent Bellevue • 15749 NE 4th St Bellevue, WA 98008 Organized by Basis Independent Bellevue
Registration closed.
About this event
Through this hands-on cooking project, participants will learn to create a selection of classic French dishes, including Couscous, Galettes Bretonnes, Croque Monsieur, and Salade Niçoise. Led by skilled instructors, students will master fundamental cooking techniques while exploring the cultural significance of each dish and gaining a deeper understanding of French culinary traditions.