Description

Presenter: Tina Swain, Volunteer

Every culture has that unforgettable soup that tastes like home. Join us as we travel from the American South to Greece, Spain, and West Africa - one bowl at a time. No passport required...and best of all, no jet lag!
This course number is for:
SESSION 1 SAUSAGE CHICKEN GUMBODiscover a Southern classic that's rich, hearty, and surprisingly easy to make. Master the roux, keep a little milk chocolate nearby for color comparison (and snacking), and you'll be saying, "I gar-on-tee you'll love it!"

Location

The Watermark at The Watermark