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Presenter: Carol Shirk, UW Extension Master Gardener
Most herb aficionados agree that fresh grown herbs are much better than dried or anything purchased. However, winter tends to put a cramp in what can be grown outside. Take heart; there are a number of culinary herbs that can be easily grown inside with a little effort.
Join Certified Master Gardener, Carol Shirk, for some tips on growing herbs, which ones will do best inside, and how to combat any pest, Each participant will be able to plant an herb to have at home and grow on their own windowsill.
Participants will receive an email after the registration deadline with the link to join us via Zoom for the program.
Virtually at Zoom