Discover your inner chef as we practice measuring, cooking and baking sweet treats and simple snacks. Students will apply science and math skills as they learn about the food groups, healthy eating, and preparing a simple meal. This hands-on class environment will give students experience with building life skills and independence in the kitchen. *Students can look forward to bringing a small bound recipe book, to share the fun with their family and friends!* Minimum students 10 / maximum students 15. Instructors: Kyle Kalmbach, Myra Syed Please email Myra Syed (email@example.com) if hoping to register after the registration deadline has passed.