August 25, 2024
Preserving Local Wild Mushrooms with Eugina Bone
Ah Haa School • 155 W. Pacific Ave. Telluride, CO 81435 Organized by Ah Haa School for the ArtsAbout this event
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Join Eugenia Bone, internationally known food and science writer, chef, and founder of Slow Food Western Slope, for a special class on preserving local wild mushrooms, specifically chanterelles and/or porcini. Eugenia will teach collecting for storage, drying, freezing, and pickling, as well as rehydrating and examples of great uses. Note: If there are not enough wild mushrooms this season, Eugenia will pivot to focus on fresh local tomatoes. Students will learn the art of water bath canning at altitude and how home canned tomatoes can make every dish you use them in better.
Age and Gender
Ages 18-99
Location
Sessions
Tuition
$85.00
Media
1 Photos and Videos