April 11, 2024
4/11 MARKET TO TABLE: COOKING
ROCKSTORIA STUDIO • 2327 Wycliff St Suite 340 St Paul, MN 55114 Organized by Highland Friendship Club
This event has ended.
About this event
HFC invites members to join us in a comprehensive kitchen experience. The focus is on skill development with opportunities to navigate a grocery store, find and purchase food at a grocery store, cook, enjoy “fine dining” and friendly conversation, and help clean up! Members also have the opportunity to suggest menu items they'd enjoy making in future classes. This is an adaptive experience with modifications made so members can participate to the best of their abilities, and we work with members/parents/caregivers as needed to accomodate dietary restricitons! In Jan-Mar, Market to Table has one session, cooking. It will be held virtually and a supply list will be sent out one week prior to the class. Members and families will be able to make their own adjustments based on dietary needs, member skillsets, etc. In April & May, Market to Table has two sessions, shopping and cooking, and it is recommended that members sign up for both sessions, but not required. Facilitated by HFC staff & retired Occupational Therapist, Paula
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