July 08 - 12, 2024
Engineering Food! (Gr. 4-8)
Bishop Diego School • 4000 La Colina Rd Santa Barbara, CA 93105 Organized by Art Explorers & Terrific ScientificAbout this event
Event Reminder
Success!
We’ll send your reminder 2 days before this event closes so you don’t miss out.
Reminder canceled
You will no longer receive email alerts about this activity.
Campers will design and engineer a solar oven, ice cream, and vertical farm; create Gummy candy out of seaweed, test types of honey; and learn about composting for better food and soil. Using an inquiry-based design process, campers work through open-ended problems creatively. - Discover how ice cream gets to be so creamy and delicious and process engineers create and improve recipes to control the color, texture, flavor, and shelf life of a product. - Discover how ice cream gets to be so creamy and delicious and process engineers create and improve recipes to control the color, texture, flavor, and shelf life of a product. - Use natural flavors and colors from Beet juice powder and beta-carotene, to make and mold Gummies from seaweed powder! - Build a model vertical farm as a potential solution to food scarcity and imagine what the future could bring. - Test out composting indoors or outdoors and make side-by-side comparisons between different materials. Composting strengthens the soil, reduces waste, and promotes healthy plant growth. - Try out 4 different types of real honey and where it comes from. Food doesn’t grow in supermarkets! Email communications from our site may be blocked by YOUR email provider's spam filter. Please add ozwicke@terrificscientific.org and ozwicke@artexplorerssantabarbara.com to your email address book to avoid missing critical emails regarding camp.
When
Add to calendar
Location
Sessions
5-Day Camp Fee
$400.00
Media
1 Photos and Videos